Hermann Spindler

Hermann SpindlerHermann Spindler was born in 1954 in Germany. After working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he moved to the Lukas Clinic in Arlesheim, where he has worked for more than fiteen years. He offers cooking classes in Switzerland and Italy, and leads an apprenticeship course at the Lukas Clinic. Read More Read Less

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Demeter Cookbook10 % NR
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Binding:
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Release:
15 Apr 2009
Language:
English
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Syntaxeos Propertianae Capita Duo, Quae Sunt de Verbi Temporibus Et Modis: Dissertatio Inauguralis Quam Ad Summos in Philosophia Honores AB Amplissimo Philosophorum Marpurgensium Ordine Rite Capessendos (Classic Reprint)NR
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Syntaxeos Propertianae Capita Duo, Quae Sunt de Verbi Temporibus Et Modis: Dissertatio Inauguralis Quam Ad Summos in Philosophia Honores AB Amplissimo Philosophorum Marpurgensium Ordine Rite Capessendos (Classic Reprint)NR
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Von Der Genossenschaft Zur Betriebsgemeinschaft23 % NR
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