Hermann SpindlerHermann Spindler was born in 1954 in Germany. After working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he moved to the Lukas Clinic in Arlesheim, where he has worked for more than fiteen years. He offers cooking classes in Switzerland and Italy, and leads an apprenticeship course at the Lukas Clinic. Read More Read Less
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