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Henry (BOKU Food Technology, Vienna, Austria) Jaeger

Henry (BOKU Food Technology, Vienna, Austria) Jaeger

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Membrane Processing of Liquid Foods and Bioproducts9 % NR
Membrane Processing of Liquid Foods and Bioproducts
By: Henry Jaeger, Oliver Schluter, Henry (BOKU Food Technology, Vienna, Austria) Jaeger, Oliver (Leibniz Institute for Agricultural Enginee Schluter, Oliver (Leibniz Institute for Agricultural Engineering, Potsdam, Germany) Schluter
Publisher: CRC Press
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₹14,725
₹13,410
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
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