Helen Saberi

Helen SaberiHelen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; and The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with avid Burnett. Read More Read Less

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1.
Afghan Food & Cookery26 %
Publisher: Hippocrene Books
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₹975
₹722
Binding:
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Release:
01 Jan 2000
Language:
English
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2.
Tea25 % NR
Publisher: Reaktion Books
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₹1,410
₹1,058
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
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3.
Bloomsbury Handbook of Indian Cuisine8 % NR
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4.
Road to Vindaloo35 % NR
5.0 (1)
₹1,696
₹1,102
Binding:
Paperback
Release:
02 Oct 2009
Language:
English
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5.
Bloomsbury Handbook of Indian Cuisine7 % NR
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6.
Cured, Fermented and Smoked Foods48 % NR
Publisher: Prospect Books
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₹5,100
₹2,652
Binding:
Paperback
Release:
08 Oct 2011
Language:
English
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7.
Trifle25 % NR
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₹1,726
₹1,295
Binding:
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Release:
15 Apr 2010
Language:
English
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8.
Noshe Djan20 % NR
Publisher: Prospect Books
4.3 (3)
₹1,628
₹1,302
Binding:
Paperback
Release:
01 Oct 1999
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9.
Teatimes17 % NR
Publisher: Reaktion Books
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₹2,375
₹1,972
Binding:
Hardback
Release:
15 Jul 2018
Language:
English
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10.
Pudding Book9 % NR
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₹685
₹624
Binding:
Hardback
Release:
01 Dec 2006
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11.
Sausage Book9 % NR
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₹685
₹624
Binding:
Hardback
Release:
30 May 2013
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