Helen Saberi

Helen SaberiHelen Saberi is a London-based food writer and food historian. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery; and The Road to Vindaloo: Curry Cooks and Curry Books, coauthored with avid Burnett. Read More Read Less

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1.
Afghan Food & Cookery26 %
Publisher: Hippocrene Books
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₹975
₹722
Binding:
Paperback
Release:
01 Jan 2000
Language:
English
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2.
Noshe Djan19 % NR
Publisher: Prospect Books
4.3 (3)
₹1,695
₹1,373
Binding:
Paperback
Release:
01 Oct 1999
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3.
Tea26 % NR
Publisher: Reaktion Books
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₹1,468
₹1,086
Binding:
Hardback
Release:
15 Oct 2010
Language:
English
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4.
Bloomsbury Handbook of Indian Cuisine7 % NR
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5.
Road to Vindaloo34 % NR
5.0 (1)
₹1,756
₹1,159
Binding:
Paperback
Release:
02 Oct 2009
Language:
English
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6.
The Bloomsbury Handbook of Indian Cuisine7 % NR
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7.
Teatimes17 % NR
Publisher: Reaktion Books
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₹3,520
₹2,922
Binding:
Hardback
Release:
15 Jul 2018
Language:
English
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8.
Cured, Fermented and Smoked Foods17 % NR
Publisher: Prospect Books
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₹3,390
₹2,814
Binding:
Paperback
Release:
08 Oct 2011
Language:
English
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9.
Trifle20 % NR
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₹1,694
₹1,355
Binding:
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Release:
15 Apr 2010
Language:
English
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10.
Sausage Book9 % NR
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₹685
₹624
Binding:
Hardback
Release:
30 May 2013
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11.
Pudding Book9 % NR
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₹685
₹624
Binding:
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Release:
01 Dec 2006
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