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Heldman, Dennis

Heldman, Dennis

14 results found
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1.
Introduction to Food Engineering
Introduction to Food Engineering
By: Ferruh Erdogdu, R Paul Singh, Dennis R Heldman, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, R. Paul (professor of food engineering at the University of California, Davis) Singh
Publisher: Elsevier Science
No Review Yet
₹6,476
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Handbook of Food Engineering
Handbook of Food Engineering
By: Cristina Sabliov, Daryl B. Lund, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Daryl B. (University of Wisconsin, Madison, USA) Lund
Publisher: CRC Press
No Review Yet
₹13,923
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
Available
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3.
Handbook of Food Engineering43 %
Handbook of Food Engineering
By: Dennis R Heldman
Publisher: CRC Press
No Review Yet
₹24,507
₹13,969
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
Available
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4.
Food Process Engineering37 % POD/NR
Food Process Engineering
By: Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
₹8,049
₹5,071
Binding:
Paperback
Release:
30 Jun 1981
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)22 %
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)
By: Dennis R. Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Earl, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
Publisher: CRC Press
No Review Yet
₹96,278
₹75,097
Binding:
Multiple copy pack
Release:
15 Sep 2010
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Principles of Food Processing36 %
Principles of Food Processing
By: Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
₹4,800
₹3,072
Binding:
Paperback
Release:
15 Apr 2013
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Food Preservation Process Design
Food Preservation Process Design
By: Dennis R Heldman, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman
Publisher: Academic Press
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₹4,657
Binding:
Hardback
Release:
24 Feb 2011
Language:
English
Available
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8.
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD22 %
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD
By: HELDMAN R. DENNIS. ET.AL
Publisher: CRC Press
No Review Yet
₹5,700
₹4,446
Binding:
Hardcover
Release:
2016
Available
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9.
Transport Phenomena of Foods and Biological Materials41 %
Transport Phenomena of Foods and Biological Materials
By: Vassilis Gekas, Dennis R. Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Vassilis (Technical University of Crete, Chania, Greece) Gekas
Publisher: Taylor & Francis Inc
No Review Yet
₹41,810
₹24,668
Binding:
Hardback
Release:
15 Jun 1992
Language:
English
Available
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10.
Principles of Food Processing37 %
Principles of Food Processing
By: Richard W Hartel, Richard W. Hartel , Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
₹15,360
₹9,677
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Encyclopedia of Biotechnology in Agriculture and Food (Print)7 % NR
Encyclopedia of Biotechnology in Agriculture and Food (Print)
By: Heldman R. Heldman, Dennis R. (EDT) Heldman, Matthew B. (EDT) Wheeler, Dallas G. (EDT) Hoover, Dallas G. Hoover
Publisher: Taylor & Francis Inc
No Review Yet
₹57,500
₹53,475
Binding:
Hardback
Release:
16 Jul 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Introduction to Food Engineering38 %
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
₹8,766
₹5,435
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Out of Stock
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13.
Diseno de procesos termicos y alta presion de alimentos (Spanish Edition)
Diseno de procesos termicos y alta presion de alimentos (Spanish Edition)
By: Miranda Zamora, William, Heldman, Dennis
Publisher: Antonio Madrid Vicente, Editor
No Review Yet
₹247
Binding:
Paperback
Release:
7/31/2018
Language:
Spanish
Out of Stock
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14.
Principles of Food Processing (Ch)NR
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
₹8,798
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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