Hattie Ellis

Hattie EllisHattie Ellis was shortlisted for both the André Simon Awards Food Book of the Year and the Guild of Food Writers Awards Best Cookery Book for Spoonfuls of Honey in 2014. In 2013, Hattie won two Guild of Food Writers Awards for What to Ea? in the Food Book Award and the Miriam Polunin Award for Work on Healthy Eating categories. She is also the author of Sweetness & Light: The Mysterious History of the Honeybee, The One Pot Cook, 10 Chewy Questions About Food, Planet Chicken and Best of British Fish. Hattie has written about bees and honey in numerous publications, including The Times Magazine, Telegraph Magazine and Weekend sections, FTWeekend, delicious., Kew Magazine and The Field. Read More Read Less

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Directions for Making French Raised Worsted Work11 % NR
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18 Jul 2023
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Directions for Making French Raised Worsted Work2 % NR
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Spoonfuls of Honey32 % NR
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27 Mar 2020
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One Pot Cook21 % NR
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01 Oct 2018
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Sweetness and Light17 % NR
Publisher: Broadway Books
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25 Apr 2006
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Sussex Recipe Book5 % NR
Publisher: Southover Press
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01 Dec 2005
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One Pot Cook32 %
Publisher: Head of Zeus
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19 Dec 2018
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8.
Sweetness and Light: The Mysterious History of the Honey Bee33 %
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9.
Directions for Making French Raised Worsted Work
Publisher: Palala Press
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24 May 2016
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10.
What to Eat?31 %
Publisher: Granta Books
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03 May 2013
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11.
Spoonfuls of Honey35 %
Publisher: Pavilion Books
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04 Sep 2014
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12.
Directions for Making French Raised Worsted Work
Publisher: Wentworth Press
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25 Aug 2016
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13.
Directions for Making French Raised Worsted Work
Publisher: Wentworth Press
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25 Aug 2016
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15.
What to Eat74 % NR
Publisher: Portobello Books
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01 May 2012
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16.
Directions for making French raised worsted workNR
Publisher: Nobel Press
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01 Jan 2011
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