Hatsue ShigenobuGraduated from the Culinary Course at Hattori Nutrition College, Hatsue worked as the assistant at Oda Cooking College and to a food researcher. She then chose the position of the independent professional. As an almighty cooking alent she takes over from the traditional and standard home cooking menu to the unusual and exotic recipes, she learned during her international trips. She frequently appears on TV and writes for many food magazines, and authors a multiple number of cooking books. Read More Read Less