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1.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6517 % NR
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2.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
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3.
Methods and Machinery for the Application of Diffusion to the Extraction of Sugar From Sugar Cane and Sorghum, and for the Use of Lime, and Carbonic and Sulphurous Acids in Purifying the Diffusion Juices; Volume no.810 % NR
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4.
Harvey Washington Wiley8 % NR
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₹2,708
₹2,491
Binding:
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Release:
27 Oct 2022
Language:
English
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5.
Methods and Machinery for the Application of Diffusion to the Extraction of Sugar From Sugar Cane and Sorghum, and for the Use of Lime, and Carbonic and Sulphurous Acids in Purifying the Diffusion Juices; Volume no.817 % NR
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6.
Harvey Washington Wiley8 % NR
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₹3,576
₹3,290
Binding:
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27 Oct 2022
Language:
English
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7.
Principles and Practice of Agricultural Analysis [microform]12 % NR
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8.
Principles and Practice of Agricultural Analysis [microform]17 % NR
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9.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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10.
Principles and Practice of Agricultural Analysis [microform]7 % NR
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11.
Principles and Practice of Agricultural Analysis [microform]8 % NR
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₹2,165
₹1,992
Binding:
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09 Sep 2021
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12.
Principles and Practice of Agricultural Analysis [microform]7 % NR
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₹2,057
₹1,913
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09 Sep 2021
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13.
Principles and Practice of Agricultural Analysis [microform]11 % NR
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₹2,971
₹2,644
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09 Sep 2021
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