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Hartel Richard W. Hartel

Hartel Richard W. Hartel

19 results found
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1.
Ice Cream6 % POD/NR
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
4.7 (6)
₹8,500
₹7,990
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Math Concepts for Food Engineering8 % NR
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
₹20,400
₹18,768
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Careers in Food Science: From Undergraduate to Professional37 %
Careers in Food Science: From Undergraduate to Professional
By: Richard W Hartel, Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing
No Review Yet
₹12,480
₹7,862
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer International Publishing
No Review Yet
₹26,880
₹16,934
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Food Bites32 %
Food Bites
By: Richard W Hartel, AnnaKate Hartel, Richard W. Hartel
Publisher: Copernicus Books
No Review Yet
₹2,424
₹1,648
Binding:
Paperback
Release:
22 May 2013
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Candy Bites36 %
Candy Bites
By: Richard W Hartel, AnnaKate Hartel, Richard W. Hartel
Publisher: Copernicus Books
No Review Yet
₹3,168
₹2,028
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Sai Cosa Mangi?36 %
Sai Cosa Mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato, Richard W (University of Wisconsin, Madison, USA) Hartel
Publisher: Springer
No Review Yet
₹1,728
₹1,106
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
Available
Ships within 12-14 Days Explain..
8.
Principles of Food Processing37 %
Principles of Food Processing
By: Richard W Hartel, Richard W. Hartel , Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
₹15,360
₹9,677
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Crystallization in Foods59 %
Crystallization in Foods
By: Richard W Hartel
Publisher: Springer
No Review Yet
₹21,872
₹8,968
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Food Emulsifiers and Their Applications37 %
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
₹12,480
₹7,862
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Phase/State Transitions in Foods59 %
Phase/State Transitions in Foods
By: M. A. Rao, Richard W. Hartel , Rao, RAO
Publisher: CRC Press
No Review Yet
₹19,380
₹7,946
Binding:
Hardback
Release:
01 May 1998
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Careers in Food ScienceNR
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
₹4,344
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Ice Cream3 % POD/NR
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
No Review Yet
₹11,934
₹11,576
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Confectionery Science and Technology2 % POD/NR
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer
No Review Yet
₹11,934
₹11,695
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Confectionery Science and Technology38 %
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer International Publishing AG
No Review Yet
₹7,608
₹4,717
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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16.
Careers in Food Science: From Undergraduate to Professional27 %
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel, Richard W. Hartel , Christina P Klawitter
Publisher: Springer
No Review Yet
₹5,478
₹3,999
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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17.
Candy Bites13 % NR
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹3,688
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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18.
Principles of Food Processing (Ch)NR
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
₹8,798
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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19.
Food Emulsifiers and Their Applications12 % NR
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
₹10,449
₹9,186
Binding:
Hardback
Release:
21 Mar 2008
Language:
English
Out of Stock
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