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Harry T. Lawless

Harry T. Lawless

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1.
Sensory Evaluation of Food37 %
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless
Publisher: Springer
4.2 (6)
₹5,472
₹3,447
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Quantitative Sensory Analysis22 %
Quantitative Sensory Analysis
By: Harry T. Lawless, Harry T Lawless, HT Lawless, Harry T. (Cornell University, USA) Lawless
Publisher: Wiley-Blackwell
No Review Yet
₹20,909
₹16,309
Binding:
Hardback
Release:
07 Oct 2013
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Laboratory Exercises for Sensory Evaluation56 % POD/NR
Laboratory Exercises for Sensory Evaluation
By: Harry T. Lawless, Harry T Lawless
Publisher: Springer
No Review Yet
₹6,800
₹2,992
Binding:
Paperback
Release:
11 Dec 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Sensory Evaluation of Food22 % POD/NR
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless
Publisher: Springer
No Review Yet
₹8,075
₹6,299
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Sensory Evaluation of Food14 % NR
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹6,840
₹5,899
Binding:
Paperback
Release:
11 Dec 2013
Language:
English
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