Harold McGee

Harold McGeeHarold McGee is a world-renowned authority on the science of food and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many artcles and reviews. He has been named food writer of the year by Bon Appétit magazine and to the Time 100, an annual list of the world's most influential people. He lives in San Francisco.
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1.
On Food and Cooking25 % NR
5.0 (5)
₹4,200
₹3,150
Binding:
Hardback
Release:
23 Nov 2004
Language:
English
Award Winner
2005 | James Beard Foundation Book Awards
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2.
Nose Dive31 % NR
4.6 (8)
₹1,848
₹1,275
Binding:
Paperback
Release:
18 Oct 2022
Language:
English
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3.
Keys to Good Cooking2 % NR
Publisher: Penguin Books
3.5 (2)
₹2,016
₹1,976
Binding:
Paperback
Release:
31 Oct 2012
Language:
English
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4.
Nose Dive28 % NR
4.6 (8)
₹3,938
₹2,835
Binding:
Hardback
Release:
01 Oct 2020
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5.
Under Pressure36 % NR
Publisher: Artisan Publishers
4.3 (3)
₹6,750
₹4,320
Binding:
Hardback
Release:
17 Nov 2008
Language:
English
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6.
Aromas del mundo: Una guia para narices inquietasNR
Publisher: Debate
No Review Yet
₹3,989
Binding:
Hardcover
Release:
10/21/2021
Language:
Spanish
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7.
Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking26 % NR
No Review Yet
₹4,028
₹2,981
Binding:
Hardback
Release:
21 Jan 2020
Language:
Spanish
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8.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture27 % NR
No Review Yet
₹5,063
₹3,696
Binding:
Hardback
Release:
08 Nov 2004
Language:
English
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9.
Nose Dive33 %
4.6 (8)
₹2,772
₹1,857
Binding:
Hardback
Release:
20 Oct 2020
Language:
English
Out of Stock
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10.
On Food And CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,448
Binding:
Paperback
Release:
01 Sep 2009
Language:
Chinese
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11.
On Food and CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,439
Binding:
Paperback
Release:
01 Mar 2010
Language:
Chinese
Award Winner
2011 | James Beard Foundation Book Awards
Out of Stock
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12.
On Food and CookingNR
Publisher: Da Jia Chu Ban She
No Review Yet
₹4,448
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
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13.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes2 % NR
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₹1,268
₹1,238
Binding:
Paperback
Release:
19 Feb 2013
Language:
English
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14.
Keys to Good Cooking16 % NR
Publisher: Penguin Press
No Review Yet
₹2,660
₹2,233
Binding:
Hardback
Release:
28 Oct 2010
Language:
English
Out of Stock
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15.
The Mi'kmaq: How Their Ancestors Lived Five Hundred Years Ago23 % NR
Publisher: Nimbus Pub Ltd
No Review Yet
₹984
₹758
Binding:
Paperback
Release:
01 Jan 1985
Language:
English
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