Harold McGeeHarold McGee is a world-renowned authority on the science of food and cooking. He studied science and literature at Caltech and Yale, and has written two prize-winning books, On Food and Cooking and The Curious Cook, as well as many artcles and reviews. He has been named food writer of the year by Bon Appétit magazine and to the Time 100, an annual list of the world's most influential people. He lives in San Francisco. Read More Read Less
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