Hari Nayak

Hari NayakHARI NAYAK is a graduate of the Culinary Institute of America, New York. He and has built his knowledge and skills under the guidance of world-renowned chefs like Daniel Bolud, Marcus Samuelson and Albert Adria. Hari is known globally as one of the poneers of modern Indian cuisine. He has published five cookbooks. He is based in New York City Read More Read Less

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1.
Modern Indian Cooking20 % NR
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₹5,957
₹4,766
Binding:
Hardback
Release:
23 Aug 2019
Language:
English
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2.
Cafe Spice Cookbook13 % NR
Publisher: Tuttle Publishing
4.2 (5)
₹756
₹658
Binding:
Paperback
Release:
06 Oct 2020
Language:
English
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3.
Cafe Spice Cookbook27 %
Publisher: Tuttle Publishing
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₹975
₹712
Binding:
Paperback
Release:
07 Apr 2015
Language:
English
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4.
Modern Indian Cooking6 % NR
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₹4,952
₹4,655
Binding:
Hardback
Release:
14 Nov 2023
Language:
English
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5.
Easy Indian CookingNR
Publisher: Tuttle Publishing
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₹704
Binding:
Hardback
Release:
05 May 2020
Language:
English
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6.
My Indian KitchenNR
Publisher: Tuttle Publishing
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₹1,158
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
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7.
Easy Indian Cooking23 % NR
Publisher: Tuttle Publishing
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₹1,256
₹967
Binding:
Hardback
Release:
25 Apr 2017
Language:
English
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8.
My Indian Kitchen31 %
Publisher: Tuttle Publishing
4.5 (4)
₹995
₹687
Binding:
Hardback
Release:
10 Aug 2011
Language:
English
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9.
Easy Indian Cooking31 %
Publisher: Tuttle Publishing
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₹1,199
₹827
Binding:
Hardback
Release:
10 Oct 2012
Language:
English
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