Hari Nayak

Hari NayakHARI NAYAK is a graduate of the Culinary Institute of America, New York. He and has built his knowledge and skills under the guidance of world-renowned chefs like Daniel Bolud, Marcus Samuelson and Albert Adria. Hari is known globally as one of the poneers of modern Indian cuisine. He has published five cookbooks. He is based in New York City Read More Read Less

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1.
Modern Indian Cooking20 % NR
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₹5,746
₹4,597
Binding:
Hardback
Release:
23 Aug 2019
Language:
English
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2.
Cafe Spice Cookbook14 % NR
Publisher: Tuttle Publishing
4.2 (5)
₹783
₹673
Binding:
Paperback
Release:
06 Oct 2020
Language:
English
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3.
My Indian Kitchen23 %
Publisher: Tuttle Publishing
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₹1,099
₹846
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
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4.
Cafe Spice Cookbook28 %
Publisher: Tuttle Publishing
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₹1,250
₹900
Binding:
Paperback
Release:
07 Apr 2015
Language:
English
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5.
Modern Indian Cooking10 % NR
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₹5,011
₹4,510
Binding:
Hardback
Release:
14 Nov 2023
Language:
English
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6.
Easy Indian CookingNR
Publisher: Tuttle Publishing
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₹719
Binding:
Hardback
Release:
05 May 2020
Language:
English
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7.
Easy Indian Cooking28 % NR
Publisher: Tuttle Publishing
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₹1,301
₹937
Binding:
Hardback
Release:
25 Apr 2017
Language:
English
International Edition
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8.
My Indian Kitchen31 %
Publisher: Tuttle Publishing
4.5 (4)
₹995
₹687
Binding:
Hardback
Release:
10 Aug 2011
Language:
English
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9.
Easy Indian Cooking31 %
Publisher: Tuttle Publishing
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₹1,199
₹827
Binding:
Hardback
Release:
10 Oct 2012
Language:
English
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