Hao Feng

Hao FengHao Feng is currently professor in the Department of Food Science and Human Nutrition at University of Illinois, Urbana-Champaign. Professor Feng's research interests include high intensity ultrasound (power ultrasound) and its application in food prcessing and preservation, enhancing the safety and quality of fresh and fresh-cut produce, novel deconstruction methods for biofuel production from biomass, new extraction and separation techniques, dielectric heating and its application in food processing, and novel drying technologies. Prof. Feng is a member of the Institute of Food Technologists (IFT), the American Institute of Chemical Engineers (AIChE), and the American Society of Agricultural and Biological Engineers (ASABE). Read More Read Less

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Singularly Perturbed Jump Systems37 %
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China's Legal System37 %
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Big Data Privacy and Security in Smart Cities53 %
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Big Data Privacy and Security in Smart Cities53 %
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Food Safety Engineering38 %
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Food Safety Engineering37 %
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Progress in Cryptology – INDOCRYPT 201937 %
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Ultrasound Technologies for Food and Bioprocessing37 %
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Ultrasound Technologies for Food and Bioprocessing37 %
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Transport Phenomena in Food Processing47 %
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Nitride Wide Bandgap Semiconductor Material and Electronic DevicesNR
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Proceedings of IncoME-VI and TEPEN 202111 % NR
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Progress in Cryptology - INDOCRYPT 20191 % NR
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