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Hamed Faridi

Hamed Faridi

3 results found
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1.
Dough Rheology and Baked Product Texture37 %
Dough Rheology and Baked Product Texture
By: H Faridi, H. Faridi, J. M. Faubion, Hamed Faridi, J M Faubion
Publisher: Springer
No Review Yet
₹17,280
₹10,886
Binding:
Paperback
Release:
26 Sep 2011
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Science of Cookie and Cracker Production20 % NR
Science of Cookie and Cracker Production
By: Hamed Faridi
Publisher: Springer Us
No Review Yet
₹11,186
₹8,945
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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3.
Dough Rheology and Baked Product Texture1 % NR
Dough Rheology and Baked Product Texture
By: H. Faridi, Faridi, J. M. Faubion, Hamed Faridi
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
₹7,514
₹7,474
Binding:
Hardcover
Release:
15 Oct 1989
Language:
English
Out of Stock
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