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Hamad Mohamed Nour El Din Farid

Hamad Mohamed Nour El Din Farid

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Evaluation and Development of Methods Used for Making Soft Cheese6 % POD/NR
Evaluation and Development of Methods Used for Making Soft Cheese
By: Au, Hamad Mohamed Nour El Din Farid
Publisher: Scholars' Press
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₹6,160
₹5,790
Binding:
Paperback
Release:
05 Jun 2014
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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