Hal MacFie

Hal MacFieDr Hal MacFie is an independent food consultant, visiting Professor at the University of Reading and editor of the journal Food Quality and Preference. He is widely respected for his work in sensory and consumer science.

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Consumer-Led Food Product Development54 %
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Consumer-Driven Innovation in Food and Personal Care Products54 %
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Binding:
Hardcover
Release:
13 Sep 2010
Language:
English
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Consumer Led Food Product Development12 % NR
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Binding:
Hardcover
Release:
11 Jun 2007
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