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Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi

Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi

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1.
Low-Temperature Processing of Food Products45 %
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹22,350
₹12,293
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
Available
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2.
Non-thermal Processing of Major Food Macromolecules14 % NR
Non-thermal Processing of Major Food Macromolecules
By: Hadis Rostamabadi, Navin Kumar Rastogi, Seid Reza Falsafi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Navin Kumar, M.Tech., M.B.A., Ph.D (Central Food Technological Research Institute, India) Rastogi
Publisher: Elsevier Science
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₹16,684
₹14,348
Binding:
Paperback
Release:
01 Apr 2025
Language:
English
International Edition
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