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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)(Special Indian Edition/ Reprint Year : 2020)22 %
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)(Special Indian Edition/ Reprint Year : 2020)
By: Haard, Norman F.|Simpson, Benjamin K.
Publisher: CRC Press
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₹9,495
₹7,406
Binding:
Hardcover
Release:
01 Jan 2000
Language:
English
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