H. Faridi

H. Faridi

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1.
Dough Rheology and Baked Product Texture37 %
Publisher: Springer
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₹17,280
₹10,886
Binding:
Paperback
Release:
26 Sep 2011
Language:
English
Available
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2.
India United Nations and the Post Cold War Era36 %
Publisher: Bio-Green
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₹750
₹480
Release:
2010
Language:
English
Available
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3.
Dough Rheology and Baked Product Texture1 % NR
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₹7,514
₹7,474
Binding:
Hardcover
Release:
15 Oct 1989
Language:
English
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