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H L M Lelieveld

H L M LelieveldProf. Dr. h.c. H.L.M. (Huub) Lelieveld is the Founder and President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology. He is an editor or co-editor of numerous books, including several on hyiene and food safety management, novel food processing technologies, and harmonization of food safety regulations. He produced chapters for many books and encyclopedia, hundreds of scientific articles and articles for magazines, and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine and is a leading expert in food safety. Read More Read Less

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1.
Handbook of Hygiene Control in the Food Industry54 %
Handbook of Hygiene Control in the Food Industry
By: H L M Lelieveld
Publisher: Woodhead Publishing
No Review Yet
₹31,395
₹14,442
Binding:
Hardback
Release:
13 Nov 2005
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Hygiene in Food Processing43 %
Hygiene in Food Processing
By: H. L. M. Lelieveld, M. A. Mostert, B WHITE, Bruce White, John Holah
Publisher: Woodhead Publishing
No Review Yet
₹26,462
₹15,083
Binding:
Hardback
Release:
25 Jul 2003
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Hygiene Control in the Food Industry21 % POD/NR
Handbook of Hygiene Control in the Food Industry
By: H. L. M. Lelieveld, John Holah, H L M Lelieveld, Domagoj Gabric, Huub Lelieveld
Publisher: Woodhead Publishing
No Review Yet
₹29,040
₹22,942
Binding:
Hardback
Release:
17 Jun 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Hygiene in Food Processing25 % NR
Hygiene in Food Processing
By: David Napper, John Holah, H L M Lelieveld, Huub Lelieveld, Huub (Founder and President, Global Harmonization Initiative
Fellow, International Academy of Food Science and Technology) Lelieveld
Publisher: Woodhead Publishing
No Review Yet
₹25,960
₹19,470
Binding:
Hardback
Release:
19 Dec 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Food Preservation by Pulsed Electric Fields54 %
Food Preservation by Pulsed Electric Fields
By: H. L. M. Lelieveld, H L M Lelieveld, S. Notermans, S. W. H. de Haan, S Notermans
Publisher: Woodhead Publishing
No Review Yet
₹23,436
₹10,781
Binding:
Hardback
Release:
25 Oct 2007
Language:
English
Out of Stock
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6.
Hygiene in Food Processing: Principles and Practice9 % NR
Hygiene in Food Processing: Principles and Practice
By: H L M Lelieveld
Publisher: Woodhead Publishing
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₹22,420
₹20,387
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
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7.
Hygienic Design of Food Factories13 % NR
Hygienic Design of Food Factories
By: H. L. M. Lelieveld, J. Holah, H. L. M. (EDT) Lelieveld, J. (EDT) Holah, John (Holchem Laboratories, Ltd., Lancashire, UK) Holah
Publisher: Elsevier Science & Technology
No Review Yet
₹24,157
₹21,017
Binding:
Hardcover
Release:
26 Oct 2011
Language:
English
Out of Stock
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8.
Handbook of Hygiene Control in the Food Industry9 % NR
Handbook of Hygiene Control in the Food Industry
By: John Holah, H L M Lelieveld, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK) Holah, H.L.M. (Founder and President, Global Harmonization Initiative
Fellow, International Academy of Food Science and Technology) Lelieveld, Edyta Margas
Publisher: Elsevier Science
No Review Yet
₹25,530
₹23,232
Binding:
Hardback
Release:
01 Jan 2025
Language:
English
Out of Stock
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