H H 1886 Mitchell

H H 1886 Mitchell

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1.
Food Requirements of Pregnancy in Swine12 % NR
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₹2,491
₹2,192
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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2.
Toxicity of Salt for Chickens11 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Toxicity of Salt for Chickens12 % NR
No Review Yet
₹2,491
₹2,192
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
Value of Mineral Supplements in Swine Feeding12 % NR
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₹2,491
₹2,192
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
Value of Mineral Supplements in Swine Feeding11 % NR
No Review Yet
₹1,189
₹1,058
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Food Requirements of Pregnancy in Swine2 % NR
No Review Yet
₹1,207
₹1,183
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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7.
Comparison of White and Yellow Corn for Growing and Fattening Swine and for Brood Sows2 % NR
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8.
Technical Study of the Growth of White Leghorn Chickens3 % NR
International Edition
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9.
Technical Study of the Maintenance and Fattening of Lambs and Their Utilization of a Ration of Alfalfa Hay and Corn2 % NR
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10.
Technical Study of the Maintenance and Fattening of Sheep and Their Utilization of Alfalfa Hay2 % NR
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11.
Technical Study of the Maintenance and Fattening of Sheep and Their Utilization of Alfalfa Hay2 % NR
International Edition
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12.
Comparison of White and Yellow Corn for Growing and Fattening Swine and for Brood Sows3 % NR
International Edition
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13.
Relative Energy Value of Alfalfa, Clover, and Timothy Hay for the Maintenance of Sheep2 % NR
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14.
Technical Study of the Growth of White Leghorn Chickens3 % NR
International Edition
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15.
Minimum Protein Requirements of Cattle / Report of Committee on Animal Nutrition2 % NR
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₹1,380
₹1,352
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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18.
Swine Type Studies3 % NR
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₹1,553
₹1,506
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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