H Alexander Talbot

H Alexander TalbotH. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of CuriosityDoughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. Read More Read Less

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Gluten-Free Flour Power9 % NR
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02 Jan 2018
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Holy Men of Mount Athos24 % NR
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30 Apr 2016
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Gluten-Free Flour Power15 % NR
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23 Mar 2015
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Ideas in Food31 %
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28 Dec 2010
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Maximum Flavor: Recipes That Will Change the Way You Cook22 % NR
Publisher: Clarkson Potter
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08 Oct 2013
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