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1.
Certain Biological Factors Related to Tallowiness in Milk and Cream2 % NR
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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3.
Enzyme Activity of Ice-cream Improvers2 % NR
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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4.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
5.
Use of Honey in Ice-cream Manufacture3 % NR
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries3 % POD/NR
Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,186
₹1,150
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Studies on the Keeping Quality of Butter in Cold Storage3 % NR
Studies on the Keeping Quality of Butter in Cold Storage
By: O R 1886-1949 Overman, O F 1901- Garrett, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,356
₹1,315
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Certain Biological Factors Related to Tallowiness in Milk and Cream3 % POD/NR
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
08 Sep 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,082
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
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10.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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11.
Use of Honey in Ice-Cream Manufacture
Use of Honey in Ice-Cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
₹1,181
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
Out of Stock
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12.
Studies on the Keeping Quality of Butter in Cold Storage
Studies on the Keeping Quality of Butter in Cold Storage
By: O R 1886-1949 Overman, O F 1901- Garrett, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
₹1,325
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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13.
Use of Honey in Ice-cream ManufactureNR
Use of Honey in Ice-cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,053
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
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14.
Studies on the Keeping Quality of Butter in Cold Storage25 % NR
Studies on the Keeping Quality of Butter in Cold Storage
By: H. A. 1888 Ruehe, O. R. 1886 Overman, O. F. 1901 Garrett, O. R. 1886-1949 Overman, H. a. 1888- Ruehe
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,118
Binding:
Paperback
Release:
11 Sep 2011
Language:
English
Out of Stock
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15.
Use of Honey in Ice-Cream Manufacture25 % NR
Use of Honey in Ice-Cream Manufacture
By: P. H. 1894 Tracy, H. A. 1888 Ruehe, F. P. 1895 Sanmann
Publisher: Nabu Press
No Review Yet
₹1,239
₹929
Binding:
Paperback
Release:
15 Sep 2011
Language:
English
Out of Stock
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16.
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries25 % NR
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
By: P. H. 1894 Tracy, H. A. 1888 Ruehe, R. J. 1905 Ramsey
Publisher: Nabu Press
No Review Yet
₹1,323
₹992
Binding:
Paperback
Release:
12 Sep 2011
Language:
English
Out of Stock
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