Gwen HymanGwen Hyman is the coauthor of Urban Italian, and the author of Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel. She has written about food, restaurants, and chefdom for Gastronomica, the RobbReport, Food & Wine, and other publications. She teaches about literature, culture, and food at the Cooper Union, where she directs the Center for Writing. She lives in New York City with her husband, the chef Andrew Carmellini. Read More Read Less