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2.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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3.
Fruit Preservation38 %
Publisher: Springer New York
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₹18,740
₹11,619
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Paperback
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10 Dec 2019
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English
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4.
High Pressure Processing of Food37 %
Publisher: Springer
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₹28,800
₹18,144
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30 Mar 2018
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5.
Global Food Security and Wellness37 %
Publisher: Springer
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₹14,400
₹9,072
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20 Jul 2018
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6.
Fruit Preservation43 %
Publisher: Springer
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₹20,614
₹11,750
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Hardback
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05 Nov 2018
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8.
Sterilization of Food in Retort Pouches37 %
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9.
Edible Films and Coatings41 %
Publisher: CRC Press
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₹26,640
₹15,718
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Hardback
Release:
24 Aug 2016
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10.
Food Engineering Interfaces37 %
Publisher: Springer
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₹19,200
₹12,096
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Release:
22 Dec 2010
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11.
Food Engineering Interfaces37 %
Publisher: Springer
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₹19,200
₹12,096
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31 Jan 2013
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12.
Dehydration Of Foods37 %
Publisher: Na
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₹2,495
₹1,572
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13.
Food Engineering: Integrated Approaches37 %
Publisher: Springer
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₹14,400
₹9,072
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Release:
28 Feb 2008
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14.
Global Food Security and Wellness37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
05 May 2017
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15.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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16.
Ultrasound Technologies for Food and Bioprocessing37 %
Publisher: Springer
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₹14,400
₹9,072
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19 Nov 2010
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17.
Ultrasound Technologies for Food and Bioprocessing37 %
Publisher: Springer
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₹14,400
₹9,072
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28 Dec 2012
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18.
Global Issues in Food Science and Technology54 %
Publisher: Academic Press
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₹10,174
₹4,680
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Release:
01 Jun 2009
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19.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
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20.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
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