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29 % NR

Water Activity in Foods

By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas

Publisher: Wiley-Blackwell

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₹22,382

₹15,891

Binding:	Hardback
Release:	16 Jun 2020
Language:	English

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4 % NR

Water Activity in Foods

By: Gustavo V Barbosa-C?novas, Theodore P Labuza, Anthony J Fontana, Shelly J Schmidt

Publisher: Wiley

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₹17,860

₹17,211

Binding:	Online resource
Release:	15 May 2020
Language:	English

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4 % NR

Nonthermal Processing Technologies for Food

By: Gustavo V Barbosa-C?novas, Howard Q Zhang, C Patrick Dunne, Daniel F Farkas, James T C Yuan

Publisher: Wiley

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₹26,866

₹25,853

Binding:	Digital online
Release:	21 Apr 2011
Language:	English

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27 % NR

Water Activity in Foods

By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas

Publisher: Wiley-Blackwell

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₹26,456

₹19,313

Binding:	Hardback
Release:	09 Oct 2007
Language:	English

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