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1.
Food Science and Food Biotechnology (CRC Press-Reprint Year 2018)22 %
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01-Jan-03
Language:
English
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2.
Food Nanoscience and Nanotechnology37 %
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3.
Food Engineering: Integrated Approaches37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
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4.
Food Nanoscience and Nanotechnology37 %
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5.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
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6.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
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7.
Food Engineering: Integrated Approaches37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
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9.
Seeds as Functional Foods & Nutraceuticals37 % NR
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10.
Advances in Heat Transfer Unit Operations38 %
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11.
Health-Promoting Food Ingredients During ProcessingNR
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12.
Selected Topics in Food Process Engineering3 % NR
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