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1.
Food Science and Food Biotechnology (CRC Press-Reprint Year 2018)22 %
Food Science and Food Biotechnology (CRC Press-Reprint Year 2018)
By: Gutierrez-Lopez Gustavo F.
Publisher: CRC Press-Reprint Year 2018
No Review Yet
₹3,000
₹2,340
Binding:
Hardcover
Release:
01-Jan-03
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
18 Oct 2016
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems37 %
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
25 Jul 2015
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Advances in Heat Transfer Unit Operations47 %
Advances in Heat Transfer Unit Operations
By: Georgina Calderon-Dominguez, Keshavan Niranjan, Gustavo F. Gutierrez-Lopez, Gustavo F Gutierrez-Lopez, Keshavan (The University of Reading, School of Food Biosciences, U) Niranjan
Publisher: CRC Press
No Review Yet
₹29,750
₹15,768
Binding:
Hardback
Release:
01 Mar 2016
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Gustavo F Gutierrez-Lopez, Efrén Parada-Arias
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Health-Promoting Food Ingredients during Processing7 % NR
Health-Promoting Food Ingredients during Processing
By: Rosalva Mora-Escobedo, Jose De J. Berrios, Gloria Davila-Ortiz, Jose De J Berrios, Gustavo F. Gutierrez Lopez
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,250
₹18,833
Binding:
Hardback
Release:
16 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Food Science and Food Biotechnology9 % POD/NR
Food Science and Food Biotechnology
By: Keshavan Niranjan, Octavio Paredes-Lopez, Gustavo F. Gutierrez-Lopez, Humberto Hernandez-Sanchez, Arun S Mujumdar
Publisher: CRC Press
No Review Yet
₹31,875
₹29,006
Binding:
Hardback
Release:
26 Feb 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Selected Topics in Food Process Engineering3 % NR
Selected Topics in Food Process Engineering
By: Ricardo Simpson, Maria Del Pilar Buera, Gustavo F Gutierrez-Lopez, Cristian Camilo Villa Zabala, Gustavo V Barbosa-Cánovas
Publisher: Springer International Publishing
No Review Yet
₹25,500
₹24,735
Binding:
Hardback
Release:
22 Aug 2024
Language:
English
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