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1.
Unit Operations in Food Engineering42 %
Unit Operations in Food Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida Ibarz, Gustavo V. (Washington State University Barbosa-Ca, Albert (University of Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
₹27,120
₹15,730
Binding:
Hardback
Release:
29 Oct 2002
Language:
English
In Stock
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2.
Food Engineering Laboratory Manual41 %
Food Engineering Laboratory Manual
By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
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₹7,005
₹4,133
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
Available
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3.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
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₹9,600
₹6,048
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
Available
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4.
Fruit Preservation41 %
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
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₹19,539
₹11,528
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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5.
Pulsed Electric Fields in Food Processing41 %
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
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₹7,005
₹4,133
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
Available
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6.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
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₹4,057
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
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7.
High Pressure Processing of Food37 %
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
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₹28,800
₹18,144
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
Available
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8.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
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₹19,200
₹12,096
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
Available
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9.
Sterilization of Food in Retort Pouches37 %
Sterilization of Food in Retort Pouches
By: Gustavo V. Barbosa-Canovas, A.G. Abdul Ghani (University of Auckland) Al-Baali, Mohammed M. Farid, Mohammed M Farid, A G Abdul Ghani Al-Baali
Publisher: Springer
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₹9,600
₹6,048
Binding:
Hardback
Release:
01 Sep 2006
Language:
English
Available
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10.
Food Engineering Interfaces37 %
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
Available
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11.
Edible Films and Coatings41 %
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
₹29,380
₹17,334
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
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12.
Engineering and Food for the 21st Century41 %
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
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₹50,850
₹30,002
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
Available
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13.
Dehydration Of Foods37 %
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
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₹2,495
₹1,572
Binding:
Paperback
Language:
English
Available
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14.
Food Engineering: Integrated Approaches37 %
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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15.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
Available
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16.
Global Food Security and Wellness37 %
Global Food Security and Wellness
By: Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Glaucia Pastore, Suzana Caetano Da Silva Lannes, Kezban Cando an
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
05 May 2017
Language:
English
Available
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17.
Global Food Security and Wellness37 %
Global Food Security and Wellness
By: Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Suzana Caetano Da Silva Lannes, Kezban Candoğan, Rickey Y. Yada
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
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18.
Ultrasound Technologies for Food and Bioprocessing37 %
Ultrasound Technologies for Food and Bioprocessing
By: Hao Feng, Jochen Weiss, Gustavo V. Barbosa-Canovas, Gustavo Barbosa-Canovas
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
28 Dec 2012
Language:
English
Available
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19.
Ultrasound Technologies for Food and Bioprocessing37 %
Ultrasound Technologies for Food and Bioprocessing
By: Hao Feng, Jochen Weiss, Gustavo V. Barbosa-Canovas, Gustavo Barbosa-Canovas
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
19 Nov 2010
Language:
English
Available
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20.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
₹9,868
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
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