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Gregory L Cote

Gregory L Cote

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Oligosaccharides in Food and AgriculturePOD/NR
Oligosaccharides in Food and Agriculture
By: Gregory L. Cote, Gillian Eggleston, Gregory L Cote, Gregory L Coté, Gregory L. (Both at USDA) Cote
Publisher: American Chemical Society
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₹15,918
Binding:
Hardback
Release:
05 Jun 2003
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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