Gregory Gladwin

Gregory GladwinPeter Gladwin is a
prominent chef in the City of London, at the forefront of glamorous
entertaining. Peter's achievements within the hospitality industry have grown
throughout his career: he runs one of London's most successful catering
cmpanies, "Party Ingredients"; two acclaimed restaurant groups; a wine import
business; and produces fine English wines and pure-bred livestock from his farm
in West Sussex. He has also authored three previous cookbooks.

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1.
Sickle Cell Disease27 %
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₹13,437
₹9,809
Binding:
Hardback
Release:
07 May 2021
Language:
English
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2.
English Vineyard Cookbook43 % NR
Publisher: GMC Publications
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₹3,045
₹1,736
Binding:
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Release:
14 May 2024
Language:
English
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Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall60 % NR
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