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Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould

Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould

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1.
Innovations in Food Processing4 % NR
Innovations in Food Processing
By: Grahame W. Gould, Grahame W Gould, Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould
Publisher: Taylor and Francis
No Review Yet
₹7,392
₹7,096
Binding:
Paperback
Release:
07 Sep 2019
Language:
English
International Edition
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2.
Innovations in Food Processing27 %
Innovations in Food Processing
By: Grahame W. Gould, Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
₹2,495
₹1,821
Binding:
Hardback
Release:
07 Jun 2000
Language:
English
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