Graham R ArnoldGraham Arnold is not a celebrity chef, not even a trained one. As a single-again dad with three children to feed, cooking became a necessity at a mid-age period of his life. Progressively, he ventured from truly basic meals to more adventurous ones. o guide him he drew upon his lifetime food experiences: from an inspiring homecookmother to a military career with postings throughout the world, including active service tours in Malaysia and Vietnam, then an academic career wherein he took his university higher-degree management programs to be conducted in host countries, extensively in Asia and to Europe. On retirement from the university, he was engaged in similarconsultancies. He also travelled privately to many parts of the world. As well as tasting his many food experiences, he was an astute observer, researcher and continuous learner on anything to do with food. Read More Read Less