Graham Dodgshun

Graham DodgshunGraham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery.

5 results found
List viewGrid view
Sort By:
1.
Cookery for the Hospitality Industry28 % NR
No Review Yet
₹10,030
₹7,222
Binding:
Paperback
Release:
26 Aug 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Cookery for the Hospitality Industry
Out of Stock
Notify me when this book is in stockNotify Me
3.
Cookery for the Hospitality IndustryNR
No Review Yet
₹2,502
Binding:
Paperback
Release:
08 Jun 2000
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Cookery for the Hospitality Industry2 % NR
No Review Yet
₹36,000
₹35,164
Binding:
Digital (delivered electronically)
Release:
05 Jun 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
Cookery for the Hospitality Industry with CD-ROM1 % NR
No Review Yet
₹5,329
₹5,276
Binding:
Mixed media product
Release:
30 Oct 2004
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found