Gordon Young

Gordon YoungGordon Young has a degree in Agricultural Engineering, with a Master of Engineering Science, and a Graduate Diploma in Business, with over 25 years experience in engineering related to food processing. He held public research positions, before teachig in food technology and engineering at the University of Qld. Since 1998 he has worked in technical consulting to the food industry, working with a wide range of industrial clients. Read More Read Less

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Global Water Resource Issues54 % NR
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Food Extrusion Process Scale-Up and Process Transfer7 % NR
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