Gordon Wardlaw

Gordon WardlawGordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared i prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia. Read More Read Less

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Perspectives in Nutrition64 %
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Wardlaw's Contemporary Nutrition: A Functional Approach ISE33 %
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Contemporary Nutrition64 %
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Diet Analysis Quick Reference58 %
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Contemporary Nutrition: Issues and Insights59 %
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Study Guide (Contemporary Nutrition)58 %
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Contemporary Nutrition: A Functional Approach22 %
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Contemporary Nutrition: A Functional Group Approach
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Learnsmart Standalone Access Card for Contemporary Nutrition a Functional ApproachNR
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Wardlaw's Contemporary Nutrition: A Functional Approach5 % NR
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Connect Nutrition 1 Semester Access Card for Contemporary NutritionNR
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Loose Leaf for Contemporary Nutrition: A Functional ApproachNR
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Contemporary Nutrition: A Functional Approach15 % NR
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Contemporary Nutrition: A Functional Approach3 % NR
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Contemporary NutritionNR
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Dietary Guidelines 2011 Update Includes Myplate, Healthy People 2020, and Dietary Guidelines for Americans, 2010NR
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Loose Leaf Version of Contemporary Nutrition Updated with Myplate, 2010 Dietary Guidelines, HP 2020 and NCP OnlineNR
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Combo: Contemporary Nutrition: A Functional Approach with NCP 3.2 Student Access CardNR
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Connect Access Card for Contemporary NutritionNR
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