Gordon M Wardlaw

Gordon M WardlawGordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared i prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia. Read More Read Less

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Perspectives in Nutrition64 %
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Contemporary Nutrition64 %
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Diet Analysis Quick Reference58 %
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Contemporary Nutrition: Issues and Insights59 %
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Study Guide (Contemporary Nutrition)58 %
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Contemporary Nutrition: A Functional Approach22 %
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Contemporary Nutrition: A Functional Group Approach
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Learnsmart Standalone Access Card for Contemporary Nutrition a Functional ApproachNR
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Wardlaw's Contemporary Nutrition: A Functional Approach5 % NR
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Smartbook Access Card for Contemporary Nutrition: A Functional ApproachNR
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Learnsmart Standalone Access Card for Contemporary Nutrition a Functional Approach 4eNR
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Combo: Contemporary Nutrition with Connect Access CardNR
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Combo: Loose Leaf Contemporary Nutrition: A Functional Approach with Connect Access CardNR
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Connect Access Card for Contemporary Nutrition: A Functional ApproachNR
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Connect Access Card for Contemporary Nutrition: A Functional ApproachNR
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Perspectives in NutritionNR
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Loose Leaf for Contemporary Nutrition: A Functional ApproachNR
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Contemporary Nutrition: A Functional Approach3 % NR
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Contemporary Nutrition: A Functional Approach15 % NR
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