Gordon B SullivanGordon has been fortunate to combine his wine avocation with his vocation for 48 years (so far). Employed by The Breakers, Palm Beach, Florida in the early 1970s, he worked his way up to Chief Sommelier. In 1978 Gordon signed on with Southern Wine & pirits (now SGWS), a distributor based in Miami. There he rose from a position in the on-premise wine division to the Luxury Wine Brands Manager, Platinum Team. As manager of this department, a large portion of his time was spent developing educational programs for SGWS consultants and the wine trade. This decades-long experience and his desire to keep education center stage is the impetus for this book. Read More Read Less