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1.
Basic Protocols in Encapsulation of Food Ingredients37 %
Basic Protocols in Encapsulation of Food Ingredients
By: Andrea Gomez-Zavaglia
Publisher: Springer Us
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
12 Mar 2022
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Basic Protocols in Encapsulation of Food Ingredients37 %
Basic Protocols in Encapsulation of Food Ingredients
By: Andrea Gomez-Zavaglia
Publisher: Springer Us
No Review Yet
₹14,880
₹9,374
Binding:
Paperback
Release:
20 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Basic Protocols in Encapsulation of Food Ingredients3 % NR
Basic Protocols in Encapsulation of Food Ingredients
By: Andrea Gomez-Zavaglia
Publisher: Springer Us
No Review Yet
₹18,480
₹17,926
Binding:
Hardback
Release:
06 Nov 2024
Language:
English
Out of Stock
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4.
Aspectos Probióticos y Tecnológicos de las Bacterias LácticasPOD/NR
Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas
By: , Gomez-Zavaglia Andrea
Publisher: Eae Editorial Academia Espanola
No Review Yet
₹6,779
Binding:
Paperback
Release:
25 Nov 2011
Language:
Spanish
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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