Glyn Barry SykesGlyn Barry Sykes, who died in 2015, had a long and distinguished career in baking. After studying food technology in UK, Glyn gained certificates in baking and became a graduate of the Biscuit and Cracker Manufacturers' Association in USA. Later Glynbecame a Committee Member of the professional associations: Cake and Biscuit Alliance, London, and the Flour Milling and Bakery Research Association and a member of the working party at the Camden and Chorley Wood Food Research Association. During his career, Glyn was a manager at Bakers Biscuits South Africa, Burtons Gold Medal Biscuits UK, Cadbury Schweppes Hudson New Zealand and later Chief Process Technologist at Baker Perkins Ltd. Glyn published articles in Food Technology International and Biscuit Business magazine. Read More Read Less