Giovanni ScapagniniGiovanni Scapagnini is professor of human nutrition at the University of Molise, Italy. His research expertise includes elucidating the antioxidant, anti-inflammatory and functional properties of dietary polyphenols, especially in relation to age-relted diseases. He has published widely in peer reviewed journals and received several international patents in the fields of medical devices and therapeutic compounds. He was one of the founders of the Italian Society of Nutraceuticals SINut. Read More Read Less