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Gillian Eggleston

Gillian Eggleston

5 results found
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1.
Chemistry's Role in Food Production and SustainabilityNR
Chemistry's Role in Food Production and Sustainability
By: Gillian Eggleston, Mary Virginia Orna, Alvin F Bopp, Mary Virginia (Professor of Chemistry, Professor of Chemistry, The College of New Rochelle) Orna, Alvin F. (Professor of Chemistry and Chairman of the Department of Natural Sciences, Professor of Chemistry and Chairman of the Department of Natural Sciences, Southern University, New Orleans) Bopp
Publisher: American Chemical Society
No Review Yet
₹11,336
Binding:
Hardback
Release:
25 Aug 2020
Language:
English
Out of Stock
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2.
Sustainability of the Sugar and Sugar-Ethanol IndustriesNR
Sustainability of the Sugar and Sugar-Ethanol Industries
By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston
Publisher: American Chemical Society
No Review Yet
₹13,224
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
Out of Stock
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3.
Industrial Application of Enzymes on Carbohydrate Based MaterialsNR
Industrial Application of Enzymes on Carbohydrate Based Materials
By: Gillian Eggleston, John R. Vercellotti, John R Vercellotti, Gillian (Lead Scientist, Commodity Utilization Unit, Southern Regional Research Center, Lead Scientist, Commodity Utilization Unit, Southern Regional Research Center, Lousiana State University) Eggleston, John R. (Vice-President, Vice-President, V-Labs, INC.) Vercellotti
Publisher: American Chemical Society
No Review Yet
₹8,221
Binding:
Hardback
Release:
30 Aug 2007
Language:
English
Out of Stock
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4.
Achieving Publication in EducationNR
Achieving Publication in Education
By: John Eggleston, Gillian Klein
Publisher: Institute of Education Press
No Review Yet
₹749
Binding:
Paperback
Release:
01 Feb 1997
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5.
Oligosaccharides in Food and AgriculturePOD/NR
Oligosaccharides in Food and Agriculture
By: Gregory L. Cote, Gillian Eggleston, Gregory L Cote, Gregory L Coté, Gregory L. (Both at USDA) Cote
Publisher: American Chemical Society
No Review Yet
₹15,918
Binding:
Hardback
Release:
05 Jun 2003
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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