Giancarlo Cravotto

Giancarlo CravottoGiancarlo Cravotto is a researcher in the Department of Drug Science and Technology at the University of Turin. His research activity is documented in more than 300 peer-reviewed scientific papers and approximately 20 international and national patens. His research activity has been centered on natural products extraction, purification, synthesis and chemical modification. These studies have paved the road to new synthetic procedures by means of non-conventional energy sources (microwaves, acoustic and hydrodynamic cavitation, mechanochemistry, flow chemistry etc.). These studies also prompted the development of innovative hybrid reactors and green protocols, and these techniques and equipment have been applied in organic synthesis, in plants extraction, in food processing, in the degradation of persistent organic pollutants, sample preparation and several applications of industrial interest. Read More Read Less

6 results found
List viewGrid view
Sort By:
1.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
Available
Ships within 2-4 Days Explain..
2.
Organic Sonochemistry37 %
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
20 Oct 2018
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microwave-Assisted Extraction for Bioactive Compounds37 %
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Microwave-Assisted Extraction for Bioactive Compounds37 %
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
11 Dec 2012
Language:
English
Available
Ships within 12-14 Days Explain..
No more records found