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Gerhard Schleining

Gerhard Schleining

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1.
Statistics in Food and Biotechnology38 %
Statistics in Food and Biotechnology
By: Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn
Publisher: Springer International Publishing
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₹15,844
₹9,823
Binding:
Hardback
Release:
15 Mar 2024
Language:
English
Available
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2.
ICC Handbook of 21st Century Cereal Science and Technology16 % NR
ICC Handbook of 21st Century Cereal Science and Technology
By: Peter R Shewry, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor, Gerhard Schleining
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,784
Binding:
Paperback
Release:
01 May 2023
Language:
English
International Edition
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