Gerard FioravantiPastry Chef Gerard Fioravanti had been baking for twenty years and writing for five, when he discovered his patisserie was haunted. Originally from the Bronx, he now lives in Huntington NY creating amazing desserts at his Patisserie, Fiorello Dolce. ome of the Frenagel(TM) and classic French pastries with some of the best croissants on Long Island.He is the winner of the Foodnetwork show, Bake you Rich, a former NYC radio morning show sidekick and featured on award winning shows, Restaurant Hunter, News12, The Ghosts of Fiorello, and in Newsday publications. The Baker's Ghost is his first novel. Read More Read Less