Gerald StriblingGerald Stribling has travelled far and wide in his professional working life, appreciating good food prepared in various ways. After retiring, he decided to look a little more closely at cabbages and the cruciferous vegetables. As he dug into the subect, he realised the field was very large and would keep him out of trouble for some time. Usanna Stribling has always had a love affair with food. He feels he was lucky enough to raise his family on a smallholding, growing their own vegetables. Life has afforded him opportunities to travel and enrich his mind and palate along the way, a love which he continues to nourish by living in France. From offering his humble help as a five-year-old on his grandfather's vegetable plot and now helping his father compiling this book, they've continued on their culinary adventures together. Read More Read Less