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George Cornell Supplee

George Cornell Supplee

8 results found
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1.
Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature...25 % POD/NR
Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature...
By: George Cornell Supplee, Paul Andrew Downs, William Alonzo Whiting
Publisher: Nabu Press
No Review Yet
₹1,363
₹1,022
Binding:
Paperback
Release:
09 Apr 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor, Volumes 28-37...26 % POD/NR
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor, Volumes 28-37...
By: George Cornell Supplee
Publisher: Nabu Press
No Review Yet
₹1,536
₹1,137
Binding:
Paperback
Release:
08 Apr 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Variations in the Tests for Fat in Cream and Skimmed Milk25 % POD/NR
Variations in the Tests for Fat in Cream and Skimmed Milk
By: George Cornell Supplee, Edward Sewell Guthrie
Publisher: Nabu Press
No Review Yet
₹1,363
₹1,022
Binding:
Paperback
Release:
13 May 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..3 % POD/NR
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
By: George Cornell 1889- Supplee
Publisher: Wentworth Press
No Review Yet
₹2,591
₹2,513
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Variations In The Tests For Fat In Cream And Skimmed Milk
Variations In The Tests For Fat In Cream And Skimmed Milk
By: George Cornell Supplee, Edward Sewell Guthrie
Publisher: Palala Press
No Review Yet
₹1,175
Binding:
Hardback
Release:
28 Apr 2016
Language:
English
Out of Stock
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6.
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
By: George Cornell 1889- Supplee
Publisher: Wentworth Press
No Review Yet
₹819
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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7.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)NR
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)
By: George Cornell Supplee
Publisher: Forgotten Books
No Review Yet
₹2,519
Binding:
Hardback
Release:
16 Jan 2019
Language:
English
Out of Stock
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8.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)NR
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)
By: George Cornell Supplee
Publisher: Forgotten Books
No Review Yet
₹977
Binding:
Paperback
Release:
16 Jan 2019
Language:
English
Out of Stock
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