Geoff Talbot

Geoff Talbot

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1.
Reducing Saturated Fats in Foods54 %
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₹23,322
₹10,728
Binding:
Hardcover
Release:
19 Apr 2011
Language:
English
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4.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products26 % NR
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5.
Key Concepts in Learning Disabilities37 % NR
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₹5,829
₹3,672
Binding:
Paperback
Release:
17 Mar 2010
Language:
English
International Edition
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6.
Key Concepts in Learning Disabilities22 % NR
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₹15,138
₹11,808
Binding:
Hardback
Release:
03 Mar 2010
Language:
English
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7.
Applications of Fats in Confectionery2 % NR
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₹13,860
₹13,583
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
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8.
Technology of Coated and Filled Chocolate, Confectionery, BaNR
Publisher: CRC Pr I Llc
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₹25,811
Binding:
HARDCOVER
Release:
28 Jul 2009
Language:
English
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