Geoff Talbot

Geoff Talbot

8 results found
List viewGrid view
Sort By:
1.
Reducing Saturated Fats in Foods38 %
No Review Yet
₹22,672
₹14,057
Binding:
Hardcover
Release:
19 Apr 2011
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products24 %
Available
Ships within 2-4 Days Explain..
5.
Key Concepts in Learning Disabilities24 % NR
No Review Yet
₹14,616
₹11,108
Binding:
Hardback
Release:
03 Mar 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Applications of Fats in Confectionery2 % NR
No Review Yet
₹13,860
₹13,583
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Technology of Coated and Filled Chocolate, Confectionery, BaNR
Publisher: CRC Pr I Llc
No Review Yet
₹25,811
Binding:
HARDCOVER
Release:
28 Jul 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Key Concepts in Learning Disabilities5 % NR
No Review Yet
₹2,754
₹2,629
Binding:
Paperback
Release:
17 Mar 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found