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Gary Reineccius

Gary Reineccius

8 results found
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1.
Flavor Chemistry and Technology37 %
Flavor Chemistry and Technology
By: Gary Reineccius, Gary A. Reineccius, H. Heath, H Heath
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
04 Jun 2012
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Sourcebook of Flavors37 %
Sourcebook of Flavors
By: Gary Reineccius
Publisher: Springer
No Review Yet
₹28,800
₹18,144
Binding:
Hardback
Release:
30 Nov 1998
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Flavor Chemistry and Technology7 % POD/NR
Flavor Chemistry and Technology
By: Gary Reineccius, Gary A. Reineccius, Gary (University of Minnesota, St. Paul, USA) Reineccius
Publisher: CRC Press
No Review Yet
₹24,188
₹22,495
Binding:
Hardback
Release:
11 Jul 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Heteroatomic Aroma Compounds5 %
Heteroatomic Aroma Compounds
By: Gary A. Reineccius, Gary a Reineccius, Terry A Reineccius, Terry A. (both in the Department of Food, Science and Nutrition, both in the Department of Food, Science and Nutrition, University of Minnesota) Reineccius
Publisher: American Chemical Society
No Review Yet
₹19,325
₹18,359
Binding:
Hardback
Release:
05 Sep 2002
Language:
English
Out of Stock
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5.
Source Book of Flavors19 % NR
Source Book of Flavors
By: Gary Reineccius
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
₹7,099
₹5,750
Binding:
Hardback
Release:
01 Dec 1993
Out of Stock
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6.
Flavor Chemistry and Technology19 % NR
Flavor Chemistry and Technology
By: Henry B. Heath, Gary Reineccius, H. Heath
Publisher: Springer Netherlands
No Review Yet
₹7,099
₹5,750
Binding:
Hardcover
Release:
31 Jul 1986
Language:
English
Out of Stock
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7.
Flavor Chemistry and Technology1 % NR
Flavor Chemistry and Technology
By: Henry B Heath, Gary a Reineccius
Publisher: Palgrave
No Review Yet
₹5,916
₹5,857
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
Out of Stock
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8.
Encapsulation and Controlled Release of Food Ingredients51 % POD/NR
Encapsulation and Controlled Release of Food Ingredients
By: Risch, Sara J. Risch, Gary A. Reineccius, Gary a Reineccius, Sara J Risch
Publisher: American Chemical Society
No Review Yet
₹4,620
₹2,264
Binding:
Hardback
Release:
05 May 1995
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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