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Gary R. Takeoka

Gary R. Takeoka

6 results found
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1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,934
₹5,490
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Importance of Chirality to Flavor Compounds8 % NR
Importance of Chirality to Flavor Compounds
By: Takeoka, Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz
Publisher: American Chemical Society
No Review Yet
₹18,700
₹17,204
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Genetically Modified Foods: Safety Issues: No.605 (ACS Symposium S.)
Genetically Modified Foods: Safety Issues: No.605 (ACS Symposium S.)
By: Engel, Karen, Takeoka, Gary R., Teranishi, R.
Publisher: American Chemical Society
No Review Yet
₹247
Binding:
Hardcover
Release:
05-May-1995
Language:
English
Out of Stock
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4.
Progress in Authentication of Food and WinePOD/NR
Progress in Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press, USA
No Review Yet
₹13,249
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Flavor PrecursorsNR
Flavor Precursors
By: Matthias Guntert, Gary R. Takeoka, Roy Teranishi, Guntert Matthias, Matthias (Haarman and Reimer GmbH) Guntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 May 1992
Language:
English
Out of Stock
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6.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi, P. J. Williams
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
05 May 1996
Language:
English
Out of Stock
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