Gary OnanDr. Onan received his Bachelor of Science (1971) and Master of Science (1981) in Animal Science, and then his Ph.D. (1985) in Meat Science and Muscle Biology from the University of Wisconsin-Madison. He is currently a faculty member in the Departmentof Animal and Food Science at the University of Wisconsin-River Falls, USA, where he teaches courses such as Introduction to Animal Science, Animal Physiology, Meat Animal Evaluation, Swine Production, and Sheep Production. Read More Read Less